Homemade Pan Sausage
Homemade Pan Sausage is an moderately easy dinner. Made with 1 lb. lean fresh pork, beef or turkey, 2 tbsp. ground sage, 2 tsp. sugar, 1 tsp. flaked basil (optional) and 1 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have butcher grind pork roast, chuck roast or turkey of choice.
Mix all ingredients well.
Make patties using two tablespoons of meat mixture.
Fry or broil until done.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment