Homemade Nut Rolls
Homemade Nut Rolls is an moderately easy dinner. Made with 3 c. lukewarm buttermilk, 1 yeast cake, dissolved in 1/4 c. lukewarm water, 3 c. sifted flour, 1/2 c. melted shortening and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together well, then take it out to floured board.
Divide into portions and let it stand about 1 hour.
When risen, roll out.
Makes 6 to 9 rolls.
Bake at 350Β° about 45 minutes.
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