Homemade Mints
Homemade Mints is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. white karo syrup, 1/2 c. hot water, 1/2 tsp. cream of tartar and food coloring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar, and hot water.
Boil to soft ball stage.
Pour into mixing bowl.
Add cream of tartar, food coloring and flavoring. until creamy.
Drop onto waxed paper; swirl tops.
If mixture gets stiff until able to work again.
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