Homemade Mashed Potatoes
Homemade Mashed Potatoes is an easy dinner. Made with 8 large potatoes, milk, butter, salt (optional) and pepper (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut potatoes into small, bite size pieces.
Place in pot; cover with water.
Boil at medium temperature until potatoes are tender.
Drain water.
Add 2 or 3 tablespoons of butter and a little milk.
Also add salt to taste and a dash of pepper.
With mixer, mix until creamy.
Yields 4 servings.
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