Homemade Italian Spaghetti
Homemade Italian Spaghetti is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 lb. pork sausage, 2 large onions, diced, 1 sweet green pepper, diced and 1 (8 oz.) can tomato sauce (optional; use tomato sauce with mushrooms), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown beef, sausage and diced onions together in large skillet or Dutch oven on medium heat.
Drain all fat from mixture.
Add all remaining ingredients and simmer on low heat for 20 to 25 minutes, uncovered, stirring occasionally.
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