Homemade Irish Cream Liqueur
Homemade Irish Cream Liqueur is an moderately easy dinner. Made with 1 1/4 to 1 3/4 c. irish whiskey, brandy, rum, bourbon or scotch (your choice), 1 (14 oz.) can eagle brand milk, 2 c. whipping cream, 2 tbsp. chocolate syrup and 2 tsp. instant coffee, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In blender, combine ingredients.
Blend until smooth.
Serve over ice.
Store tightly covered in refrigerator.
Stir before serving.
π· Perfect Pairings
Complete your meal with these
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