Homemade Ice Cream for 5 Qt Freezer(No Egg Ice Cream)
Homemade Ice Cream For 5 Qt Freezer(No Egg Ice Cream) is an moderately easy dinner. Made with 1 1/2 cups sugar, 1 can eagle brand milk, 1 carton whipping cream, 1 large size can pet milk and 5 teaspoons vanilla flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Use an electric mixer to mix the canned milks, whipping cream, vanilla, and sugar together to get the sugar mixed smooth before pouring into your freezer. Finish filling the freezer with milk, pack the tank with ice and salt according to the manufactures instructions and freeze.
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