Homemade "Egg Beaters"
Homemade "Egg Beaters" is an easy dinner. Made with 6 egg whites, 1/4 c. nonfat dry milk and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend until smooth.
Store in a jar in the refrigerator for up to 1 week or freeze.
One-fourth cup equals 1 whole egg.
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