Homemade Dog Biscuits
Homemade Dog Biscuits is an moderately easy dinner. Made with 2 c. whole wheat flour, 1 c. cornmeal, 2/3 c. brewer's yeast, 2 tsp. garlic powder and 2 egg yolks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients in large bowl.
Roll out half of the dough at a time into 3/8-inch thickness.
Using a pizza cutter, cut to desired shapes and size.
Bake on an ungreased cookie sheet for 20 minutes at 375Β°.
Turn off oven and leave the biscuits in oven until cool.
Yields about one pound.
If placed in an airtight container, biscuits will keep for weeks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment