Homemade Deviled Ham Spread

Name: Homemade Deviled Ham Spread
Prep time: 15 min
Yield: 16
Ingredients: 1 1/2 cups cubed cooked ham; 3 tablespoons mayonnaise; 2 teaspoons prepared mustard; 5 drops hot pepper sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon celery salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1 pinch caraway seeds, or to taste; 1/4 cup finely chopped onion; 1/4 cup finely chopped celery

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 16 servings

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 16

Difficulty Medium

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 53

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 0.8g 0%

Dietary Fiber 0.2g 1%

Total Sugars 0.3g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl.

Stir to combine.

Use an immersion blender or food processor to purée the ingredients to your desired texture; stir in onion and celery.

Chill before serving.