Homemade Cracker Jacks
Homemade Cracker Jacks is an moderately easy dinner. Made with 4 qt. popped corn, 1 1/2 c. cocktail peanuts, 2 c. brown sugar, 1 c. butter and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Remove any unpopped kernels.
Add peanuts and set aside.
In saucepan, combine brown sugar, butter, corn syrup and salt.
Bring to a boil and boil for 5 minutes, stirring occasionally.
Turn off heat.
Quickly stir in baking soda.
Add popcorn gently with caramel.
Divide caramel corn between two 9 x 9-inch pans.
Place in preheated 250Β° oven and bake for 1 hour, stirring every 15 minutes.
Remove and immediately spread on wax paper to cool.
π· Perfect Pairings
Complete your meal with these
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