Homemade Cracker Jacks
Homemade Cracker Jacks is an moderately easy dinner. Made with 4 qt. popped corn, 2/3 c. dark corn syrup, 2/3 c. (almost 11 tbsp.) margarine, 1/2 tsp. baking soda and 2 c. peanuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Divide popped corn and peanuts between 2 (9 x 13-inch) pans. Cook corn syrup, margarine and sugar over medium heat, stirring constantly.
Boil for 5 minutes without stirring.
Remove from heat.
Add vanilla and baking soda.
Pour over corn and nut mixture; stir well to mix.
Bake at 250Β° for 1 hour, stirring every 15 minutes.
Remove; let cool on wax paper.
Break apart.
π· Perfect Pairings
Complete your meal with these
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