Homemade Chips
Homemade Chips is an easy dinner. Made with 1 pkg. corn or flour tortillas (corn are lower in fat), cumin seasoning and lite salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut stack of tortillas into 8 wedges each.
Spread wedges in a single layer on a baking sheet.
Sprinkle with cumin and lite salt. Bake at 375Β° about 10 minutes or until dry and crisp.
Monitor your chips as to not overbrown.
You might turn them after 5 minutes. Store in an airtight container.
When serving, freshen up in the microwave about one minute.
Let sit about 5 minutes before serving, or they will be soft and chewy.
Makes about 200 chips, 1 fat gram for 20 chips.
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