Homemade Caramel
Homemade Caramel is an easy dinner. Made with 1 stick margarine, 2 c. sugar, 1 c. canned cream (pet milk), 1 tsp. brown sugar and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a quart saucepan.
Add sugar and cream, then bring mixture to a boil.
Reduce heat to medium-high.
Add brown sugar and vanilla.
Boil, stirring constantly, for about 10 to 15 minutes, until mixture well thickens on spoon.
Pour into a 9 x 13-inch pan.
Cool and serve.
π· Perfect Pairings
Complete your meal with these
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