Homemade Bread
Homemade Bread is an easy dinner. Made with 1/3 c. sugar, 1/2 c. oil, 1 tbsp. salt and 6 c. bread flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large bowl, make batter of ingredients.
Grease another bowl; put dough in, turning over lightly once.
Cover tightly with foil and let set overnight.
Do not put in refrigerator.
Push down and divide into 3 parts.
Knead each part 8 to 10 times.
Put in greased loaf pans.
Cover with Saran Wrap and let rise all day. Bread rises slowly.
Start with cold oven.
Bake at 325Β° for 30 or 40 minutes.
Remove from oven and brush with butter.
Let cool and wrap.
Keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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