Homemade Bread
Homemade Bread is an moderately easy dinner. Made with 1 c. shortening, 3 tsp. salt, 1/2 c. warm water, 8 c. flour and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat and melt shortening.
Add sugar, salt and milk.
Cool. Add yeast that has been dissolved in 1/2 c. warm water to cooled mixture.
Add flour, and beaten eggs alternately, beating well after each addition.
Place dough in greased bowl to rise until doubled.
Cover with cloth.
When rising is complete, punch down and put dough in 4 greased loaf pans.
Let rise, then bake at 350Β° until brown.
Takes about 35-40 minutes.
Butter crust when done.
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