Home-Style Scrambled Eggs
Home-Style Scrambled Eggs is an moderately easy dinner. Made with 4 eggs, 1 tbsp. instant minced onion or 3 tbsp. minced onion, 3/4 tsp. salt, 3 tbsp. water and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat eggs, onion, salt and water.
Melt butter in a large skillet over medium heat. Cook and stir vegetables in butter 2 minutes.
Pour egg mixture over vegetables. As mixture begins to set at bottom and sides, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom.
Avoid constant stirring. Cook until eggs are thickened throughout but still moist, 3 to 5 minutes.
Makes 3 servings.
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