Home Chili
Home Chili is an impressive dinner. Made with 8 oz. cooked meat, 2 cans tomato sauce, 1 can tomato paste, 1/4 c. chili powder and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare meat. Add canned vegetables, drained if pasta prepared separately. Add paste and onion; heat to simmer.
Add spices and simmer for 1/2 hour. (If pasta added before it is cooked, add with spices and simmer until pasta is soft, then cover and cook on low for another 1/2 hour.) Add prepared pasta and cook on low 15 to 20 minutes.
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