Home Canned Salsa
Home Canned Salsa is an moderately easy dinner. Made with 7 qt. tomatoes, chopped and drained, 7 c. onions, chopped, 4 c. green peppers, chopped, 8 jalapeño peppers, chopped and 8 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Wash and prepare all vegetables.
Wash and sterilize 10 pint jars.
Combine all ingredients and fill jars.
Cook in pressure canner on 11 pounds pressure for 10 minutes.
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