Home Baked Beans
Home Baked Beans is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with c. dry navy beans, . sliced fat salt pork, . salt, . dry mustard and . molasses, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Wash beans; cover with water and soak overnight.
Next morning, cook slowly until skins burst or until just tender. Drain, reserving liquid.
Place half the beans in the bean pot or casserole.
Bury part of pork in the beans and half of combined remaining ingredients.
Add remaining beans and seasonings.
Place remaining salt pork over top.
Cover with bean liquid and bake in 250° to 300° oven between 6 to 8 hours.
Serves 6 to 8 people.
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