Holy Cow Cake
Holy Cow Cake is an easy dinner. Made with 1 box devils food cake mix, 1 bottle caramel ice cream topping, 1 can sweetened condensed milk, 1 container vanilla frosting and 4 candy bars (fifth avenue, clark bar, or butterfingers), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Prepare cake according to directions in a 9 x 13 inch pan. Cool 10 minutes, leave cake in pan.
Use wooden spoon end, poke holes in cake approximately 1 1/2 inch apart.
Drizzle caramel ice cream topping on top and in all holes.
Drizzle sweetened condensed milk on top and in all holes.
Let stand 2 minutes. Spread icing on top.
Break up the candy bars.
Sprinkle candy bar pieces on top of icing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment