Holly Taters
Holly Taters is an moderately easy dinner. Made with 6 large potatoes, 1/4 c. plain flour, 1/4 c. parmesan cheese, 3/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash potatoes thoroughly.
Cut lengthwise into wedges. Combine flour, cheese, salt and pepper in a bowl.
Shake potatoes in this mixture and lay in a baking dish.
Pour butter over the potatoes.
Bake at 375Β° for 1 hour, turning over after 30 minutes.
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