Holly Taters
Quartered unpeeled potatoes shaken in seasoned flour with Parmesan, then baked in butter until crisp and golden. A side dish that drinks up the pan butter beautifully.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, cheese, salt and pepper in a bag.
Soak potatoes in water; drain and coat well with flour mixture.
Melt butter in a 13 x 9-inch pan.
Place potatoes in pan.
Bake at 425Β° for 1 hour.
Turn potatoes one time during baking.
π· Perfect Pairings
Complete your meal with these
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