Holly Taters
Holly Taters is an easy dinner. Made with potatoes, shake 'n bake (1 envelope) and margarine (squeeze parkay), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash potatoes (medium or large).
Cut into wedges.
Drop into salted cold water for 1 hour.
Drain, but do not dry.
Put a couple of wedges in Shake 'n Bake bag.
Repeat process until all potatoes are used.
Place on greased cookie sheet.
Salt potatoes and drizzle margarine over the top of potatoes.
Bake at 350Β° for 45 minutes.
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