Holly Clusters
Holly Clusters is an easy dinner. Made with 1 stick (1/2 c.) butter or margarine, 30 large marshmallows, 1/4 tsp. green food coloring, 4 1/2 c. corn flakes and 1/3 c. red cinnamon candies, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Spread pieces of wax paper, about 1 foot long, on a table. Measure cinnamon candies and set them on table.
Measure corn flakes and put them in a pile on another piece of wax paper.
Put butter or margarine in saucepan; turn burner to low.
When butter starts to melt, add the marshmallows.
Stir until the butter and marshmallows are completely melted.
Remove from heat.
Add food coloring and stir until mixture is evenly colored.
Pour in corn flakes and stir until just coated.
Drop from tablespoon onto wax paper.
Press several cinnamon candies on each.
Let dry 1 hour. Makes about 36.
π· Perfect Pairings
Complete your meal with these
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