Holly Candy
Holly Candy is an moderately easy dinner. Made with 18 large marshmallows, 1/2 stick butter, 1 tsp. vanilla, 1 tsp. almond extract and green food coloring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt marshmallows and butter in top of a double boiler.
Add both vanilla and almond flavoring. Add green food coloring to color desired.
Pour this over cornflakes and mix while hot, quickly before it cools. Grease fingers well and pull off pieces. Top each piece with candy.
Refrigerate.
Should be kept in refrigerator as it will become soft at room temperature.
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