Holly Candy
Holly Candy is an easy dinner. Made with 3 1/2 c. cornflakes, 30 large marshmallows, 1 stick margarine or butter, 1 tsp. vanilla and 2 tsp. green food coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter and marshmallows in double boiler (or microwave). Add vanilla and food coloring, stir until blended.
Pour over cornflakes and stir until well cooled.
Drop by teaspoon onto wax paper, sprinkle with teaberry candy.
Let dry overnight.
Makes 100 pieces.
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