Holly Candy
Holly Candy is an easy dinner. Made with 1 stick margarine (1/2 c.), 1/4 tsp. green food coloring (approximately 15 drops), 4 1/2 c. corn flakes, 30 large marshmallows and 1/4 c. red hots (cinnamon imperials), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt margarine.
Add marshmallows; cook only until melted. Remove from heat.
Add coloring.
Add corn flakes; mix real good. Drop onto wax paper by spoonful; apply a few red hots to each. Allow to cool and serve.
Makes approximately 6 dozen.
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