Holly Berry Punch
Holly Berry Punch is an easy dinner. Made with 1 can frozen concentrated lemonade (6 oz.), 1 can frozen concentrated orange juice (6 oz.), 1 quart ginger ale, 5 c. water and 2/3 c. grenadine syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine juices, water and grenadine and mix well.
Add ginger ale.
Pour over ice in punchbowl.
Float slices of lemon and/or orange for garnish, if desired.
Makes approximately 2-3 quarts.
π· Perfect Pairings
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