Hollandaise Carrots
Hollandaise Carrots is an moderately easy dinner. Made with 3 c. carrots, 1/4 c. sliced onions, 2 tbsp. butter, 1 tbsp. sugar and 1/4 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place all ingredients in covered saucepan (or frying pan) and cook over very low heat.
Shake once in a while to keep from burning.
π· Perfect Pairings
Complete your meal with these
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