Hollandaise
Hollandaise is an moderately easy dinner. Made with 1/4 c. margarine, 1 tbsp. lemon juice, 2 egg yolks, beaten, 2 tbsp. milk and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In glass container, microwave margarine for 1 minute on High. Add remaining ingredients.
Microwave on High 1 minute; stir every 15 seconds.
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