Holladay Buns
Holladay Buns is an moderately easy dinner. Made with 2 c. warm milk (115~), 1/2 c. melted butter or margarine, 2 pkg. dry yeast, 2 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm milk.
Mix remaining ingredients together.
Add milk and yeast.
Knead on floured surface, making a soft dough.
Let rise until double in size.
Make into desired size buns and let rise again until double in size.
Bake at 350Β° until golden brown, about 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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