Holiday Trifle
Holiday Trifle is an moderately easy dinner. Made with 1 (6 oz.) pkg. vanilla pudding mix, 3 c. milk, 6 sq. white chocolate, coarsely chopped, 1 (500 ml) container cool whip frozen whipped topping and 1/2 pound cake, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare pudding according to package directions with milk. Remove from heat, stir in chopped chocolate until melted and smooth.
Cover with plastic wrap.
Chill.
Fold in 1 cup of whipped topping.
Cut cake into small cubes and drizzle with orange juice.
In the bottom of a deep glass bowl, layer half the berries, half the pudding and half the grated chocolate.
Top with remaining whipped topping.
Garnish with whole berries.
Drizzle melted chocolate over the top.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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