Holiday Stuffing
Holiday Stuffing is an moderately easy dinner. Made with 1 lb. country sausage (mild or sage), 2 c. chopped onion, 1 c. chopped celery with leaves, 2 tsp. rubbed sage and 10 c. dry bread cubes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage in large skillet until browned.
Remove with slotted spoon and drain on paper towels.
Cook onion and celery in drippings in skillet until tender.
Combine sausage, cooked vegetables, sage, marjoram, bread cubes and parsley in large mixing bowl; blend well.
Stir in chicken broth to moisten. Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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