Holiday Salad
Holiday Salad is an moderately easy dinner. Made with 1 c. water, 1/2 c. white sugar, 1 (8 1/4 oz.) can crushed pineapple in heavy syrup, 1 (3 oz.) pkg. lemon jello and 10 to 12 stuffed olives, sliced round, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients together and bring to a boil for 2 minutes.
Mix in jello.
Let chill (thick but not jelled).
Add olives, pecan chips and cheese.
Beat whipping cream until it peaks and add.
Mix all ingredients together and chill.
π· Perfect Pairings
Complete your meal with these
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