Holiday Salad
Holiday Salad is an easy dinner. Made with 1/2 c. red hots, 2 1/2 c. boiling water, 2 pkg. cherry gelatin, 2 (no. 2) cans applesauce and 1 small container sour cream or as much as it takes to fill hole, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt red hots in boiling water.
Add gelatin and stir in applesauce.
Chill until firm in an 8-inch ring mold.
Unmold on plate.
Fill center hole with sour cream.
Yields 16 to 18 servings.
π· Perfect Pairings
Complete your meal with these
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