Holiday Roast
Holiday Roast is an moderately easy dinner. Made with roast, italian dressing, lemon pepper, a.1. sauce and worcestershire sauce, 1 can beef broth and cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Marinate the roast overnight in Italian dressing.
Rub over the lemon pepper and 2 sauces.
Put under the broiler until lightly browned on all sides about 20 minutes.
Remove from oven and pour over the broth.
Put roast in pan on a rack and bake in 300Β° oven uncovered for 10 minutes per pound.
Remove roast from liquid; thicken gravy with cornstarch.
Just before serving, add a couple of dabs of sour cream to the gravy.
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