Holiday Rice Pudding
Holiday Rice Pudding is an moderately easy dinner. Made with 1 1/4 c. milk, 1 1/4 c. water, 1/4 c. sugar, 1 c. uncooked rice and 2 tbsp. soft butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large saucepan, combine milk, water and the 1/4 cup sugar; bring to a boil over high stir in rice.
Reduce heat; simmer, uncovered, about 30 to 35 minutes or until rice is tender and liquid is absorbed.
Remove heat; stir in butter and almond flavoring until combined.
Cool; whip cream; beat in 1 tablespoon sugar.
Fold cream almonds into pudding; cover and chill at least 2 hours before serving. Serve with raspberry jam or sauce.
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