Holiday Pull-Apart Loaf
Holiday Pull-Apart Loaf is an moderately easy dinner. Made with 4 1/2 to 5 c. flour, 2/3 c. granulated sugar, 2 pkg. instant yeast, 2 1/2 tsp. grated lemon zest and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
In a bowl, combine 2 cups flour, 1/3 cup sugar, yeast, lemon zest and salt.
Cut 1/4 cup butter into pieces.
Heat with water and milk until warm (105° to 115°).
Stir into dry ingredients; stir in eggs and flour to make a soft dough.
Knead for 6 to 8 minutes.
Cover and let rest 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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