Holiday Pudding
Holiday Pudding is an moderately easy dinner. Made with 2 eggs, 3/4 c. sugar, 2 tbsp. flour, 2 c. milk and 2 bananas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks.
Add sugar, flour and milk.
Cook in double boiler until creamy.
Stir constantly.
Remove from heat; add vanilla.
Place alternate layers of crackers, fruit and nuts.
Add the pudding.
Sprinkle coconut on top.
Beat egg whites until stiff.
Add 4 tablespoons sugar and 1 teaspoon vanilla.
Spread over the pudding.
Bake in oven at 350Β° until brown.
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