Holiday Pound Cake
Holiday Pound Cake is an moderately easy dinner. Made with 1 lb. butter, 1 lb. confectioners sugar, 6 eggs, 4 c. sifted cake flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition.
Add flour and salt gradually, blending in well.
Add vanilla.
Pour in well-greased pan and bake 70 to 75 minutes in a 300Β° oven, preheated.
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