Holiday Pound Cake
Holiday Pound Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with . candied cherries (red and green), . candied pineapple, chopped, c. chopped pecans, box light brown sugar and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs one at a time.
Add sugar, butter and flavoring. Put salt and soda in sifted flour.
Remove 1 cup flour to roll pecans and fruits in before combining in cake.
Add floured fruits and nuts and mix well.
Pour into a greased and floured Bundt or round cake pan.
Bake 3 hours at 250Β°.
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