Holiday Potatoes
Holiday Potatoes is an moderately easy dinner. Made with 4 lb. unpared potatoes, cooked and drained, 1 c. chopped onion, 1/4 c. butter or margarine, 1 (10 1/4 oz.) can cream of celery soup and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cool potatoes; remove skin and shred.
Saute onion in 1/4 cup butter until tender; remove from heat.
Stir in soup and sour cream.
Pour over potatoes.
Add cheese.
Mix well.
Turn into greased 13 x 9 x 2-inch baking dish.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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