Holiday Potatoes
Holiday Potatoes is an moderately easy seasonal dish you can prepare in about 1 hour 12 minutes. Made with . potatoes (12 medium), peeled, cooked and hot, c. butter, eggs, slightly beaten, c. onion, finely chopped and (8 oz.) pkg. cream cheese (room temperature), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large bowl mash hot potatoes.
Add cream cheese and butter; beat well until cream and butter are melted and mixed. Add sour cream.
Blend eggs, onion and milk; add to mixture.
Add salt and pepper to mixture.
Mix well until light and fluffy. Place in greased 9-inch round casserole.
Refrigerate overnight. Bake at 350Β° for 45 minutes.
Serves 8 to 12.
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