Holiday Peas
Holiday Peas is an moderately easy dinner. Made with 1 (4 oz.) can mushrooms, stems and pieces, 1 (10 oz.) pkg. frozen green peas, 1 small onion, chopped, 1/2 c. chopped celery and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain mushrooms, reserving liquid.
Cook peas according to package directions substituting reserved liquid for equal amount of water; drain.
Cook onion and celery in butter in saucepan until soft.
Add mushrooms and pimientos; heat thoroughly.
Add peas and seasonings; heat through.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment