Holiday Peas
Holiday Peas is an moderately easy dinner. Made with 1 (4 oz.) can mushrooms, stems and pieces, 1 (10 oz.) pkg. frozen green peas, 1 small onion, chopped, 1/2 c. chopped celery and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain mushrooms, reserving liquid.
Cook peas according to package directions substituting reserved liquid for equal amount of water; drain.
Cook onion and celery in butter in saucepan until soft.
Add mushrooms and pimientos; heat thoroughly.
Add peas and seasonings; heat through.
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