Holiday Pâté
Holiday Pâté is an impressive dinner. Made with 1/2 lb. butter or margarine, 1 small onion, finely chopped, 1 lb. chicken livers, 1 1/2 c. chicken broth and 2 tbsp. sweet sherry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter.
Add onion and add chicken livers.
Cook 10 minutes, stirring occasionally.
Add 3/4 cup broth, sherry, paprika, allspice, salt, pepper and garlic.
Cook 5 minutes. Remove from heat and add the bourbon.
Soften the gelatin in the remaining 3/4 cup broth and cook over boiling water until dissolved.
Place the chicken liver mixture in a blender.
Blend until smooth.
Stir the gelatin and walnuts into the mixture. Turn into or 5 or 6 cup mold or into several small molds and chill until firm.
Can be frozen.
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