Holiday Onions
Holiday Onions is an moderately easy dinner. Made with 20 small onions, peeled, butter or margarine, 2 tbsp. sugar, 2 tbsp. flour and 3/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook onions until almost tender.
Heat 3 tablespoons butter in a skillet.
Add sugar.
When dissolved, add onions, a few at a time.
Brown lightly, turning to glaze evenly.
Remove to 1 1/2-quart casserole dish.
Heat 2 tablespoons butter in saucepan. Blend in flour.
Cook until it bubbles.
Remove from heat.
Stir in broth and milk.
Add salt and pepper.
Cook one or two minutes, whisking constantly until smooth and thickened.
Pour sauce over the onions in the casserole dish.
Heat 2 tablespoons butter in the skillet and add bread crumbs.
Brown lightly.
Sprinkle over onions.
Bake 30 minutes at 350Β°.
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