Holiday Nut Cake
Holiday Nut Cake is an moderately easy dinner. Made with 2 c. sifted flour, 2 tsp. baking powder, 1/4 tsp. salt, 4 tbsp. margarine, softened and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift the flour, baking powder and salt together.
Cream the margarine; add sugar.
Egg, vanilla and nuts.
Add other dry ingredients alternately milk. Bake a greased 8 x 8 x 2-inch pan at 350Β° for 50 minutes.
Frost with butter and confectioners frosting (make with canned, unsweetened milk).
Place 1/2 nut meat on each piece of cake.
π· Perfect Pairings
Complete your meal with these
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