Holiday Nut Bread
Holiday Nut Bread is an moderately easy dinner. Made with 2 1/2 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. soda, 1/2 tsp. salt and 1/2 margarine, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine dry ingredients.
In large bowl, beat margarine and sugar until fluffy.
Beat in eggs.
Add milk and flour mixture, alternately mixing well.
Stir in mincemeat and nuts.
Pour into greased and floured loaf pan.
Bake 1 hour and 25 minutes or until test for doneness.
Cool 10 minutes.
Remove from pan.
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